Meet Greg. Former fat boy and lover of all things food. Meet Micole. Food for her is a heart felt passion. She's from New York City and he's from suburban Pennsylvania. She introduced him to Tikka Masala, Halal, and pasta sauce from scratch. He opened her eyes to meat & potatoes, omelets and American fare with a twist. Together they run a tight ship in their West Philly kitchen, whipping up delicious and (usually) healthful dishes between and after class.
No kitchen is complete without a Souz Chef, this one happens to have two. Meet Miyu & Tula the adoring fan of their owner's dishes and the honorary taste testers of every meal. For this foursome everything is about flavor. Don't expect measurements and exact cooking times, just come along for the ride. The ingredients are not always typical but the taste is always spectacular and there is love in every dish
G
This blog is the greatest thing since sliced bread!
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